Skip to content
About
Shop
Beef
Bulk
Cuts
Ground & Patties
Organs & Bones
Roasts
Pork
Bulk
Cuts
Ground & Sausage
Roasts
Poultry & Eggs
Chicken Cuts
Eggs
Whole Chicken
Lamb
Cuts
Bundle Boxes
Beef Boxes
Breakfast Boxes
Variety Boxes
Fresh Produce
Herbs
Micro-greens
Salad Mix
Vegetables
Extras
Recipes
Events
Contact Us
0
BISCUITS AND GRAVY
INGREDIENTS
1 LB
SAUSAGE
(OR, FOR A KICK,
CHORIZO
)
1/4 C. FLOUR
3 TBS BUTTER
3 C. MILK
1/4 TSP SAGE
1/4 TSP GARLIC POWDER
YOUR FAVORITE BISCUITS
INSTRUCTIONS
BROWN SAUSAGE
ADD BUTTER TO THE PAN
AFTER BUTTER IS MELTED, ADD FLOUR TO PAN, STIR, AND LET BECOME GOLDEN
WHISK IN MILK, SAGE, PEPPER, GARLIC, AND ONION POWDER
STIR OCCASIONALLY UNTIL THICKENED
SERVE OVER WARM BISCUITS
SALT TO TASTE