INGREDIENTS
- 3 or 4 lbs. spareribs
- 1 lemon, sliced
- 1 onion, sliced
- 1/2 cup ketchup
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. chili poweder
- 1/2 tsp. salt
- 2 dashes Tabasco sauce
- 1/2 cup water
INSTRUCTIONS
Layer ribs in the crock pot with lemon and onion slices. In a small pan, combine the remaining ingredients, bring to a boil and pour over ribs. Cook on low for 7 hrs. Serves 4.